Wednesdays - Each week a different Chicken Schnitzel Parma: Aussie Parma, Meat Lovers Parma, Mexican Parma & Banjo's Parma on rotation, served with vegetables or chips & salad, plus a tap beer, house wine or soft drink. Members $18.50/ Guests $20.50
Saturdays - 300g Porterhouse Steak (GF) cooked to your liking, served with chips & salad or vegetables. Sauce Selection: Gravy, Mushroom, Peppercorn, Garlic or Kilpatrick. Members $19.90/Guests $22.50
Sundays - 2 course Roast served with traditional roast vegetables and a Savoury dumpling plus Dessert of your choice. Members $26.50/Guests $29.50
Main Menu also available.
Lunch: 11.30am to 2.00pm
Dinner: 5pm to 8pm
Banjo's on Albert is open for Lunch & Dinner, 7 days a week!